High quality Food grade Pectin CAS NO.9000-69-5

Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin.

Pectin is a key stabilizer in many food products.

 Pectin Specification:

Application:

1.pectin application:

The role of pectin is to impart a texture to the jam or jelly that allows transportation without changes, which gives a good flavor release and that minimmizes syne resis. The use concentrations for pectin vary from 0.1-0.4%.Jams, Jellies and marmalades with a soluble solid content of at least 55% are the classic applications for our HM apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste. The FP102 and FP103 series is the choice for recommended filling temperatures between 65 – 85°C.
2.Fruit preparations for yogurt:

Pectins can create a soft, partly thixotropic gel texture, sufficiently firm to ensure uniform fruit distribution out still allowing the fruit preparation to be easily stirred into the yogurt. Especially when other plant guns – reduce color migration into the yogurt phase of the final product. The use concentrations vary from 0.5-1.2%.We recommend using Fuyuan type FH104 and FH105 products.
3.Fruit drink concentrates:

In this application the gelation is apparent in the end product only as a thickening effect, as the coherent gel texture has been broken mechanically to obtain a smooth flow. The use concentrations vary from 0.1-0.5%. we recommend our rangeof viscosity standardised HM pectin types from FH103 and FH104 series.We recommend Fuyuan Pectin type FH103 and FH104 products within juice beverage.
4.Confectionery products

Pectin is mainly used within the confectionery industry for making fruit jellies and jelly centers, flavored with natural fruit constituents and synthetic flavors.The use concentrations vary from 0.7-1.5%. Confectionery products with 70%-80% solube solids,also the lower PH value, can cause rapid or even an uncontrollable gelling speed if the wrong type of pectin is used. The special selection is also the FH 104 and FH105 series ,it contain different well balanced buffer systems to provide con-sistent setting properties and consistent gelling strength.
5.Milk products:

Pectin is utilized to stabilize sour milk products either cultured or produced by direct acidification. The pectin reacts with the casein, prevents the aggregation of casein particles at pH below the isoelectric pH(4.6) and allows pasteurization of the sour milk products to extend their shelf life. The use concentrations vary from 0.1-0.7%.We recommend using type FH103 and FH104 products.

Q&A:

1.Are you a manufacturer or trade company
We have our own factory which located in Zhejiang,China.Meanwhile,we also have many parter factorier,so we can supply many kinds of relative products with very competitive price and good quality.

2.How  to start an order

After negoation and communication about the price,quantity,incoterm,etc.,you give me the order contract with stamp,then I sealed it ,send back to you,also give you the proforma invoice,you can arrange the payment according the PI.

3.What’s your payment terms

If sample,small amount: T/T in advance, ,Paypal.
If commercial order ,big amount: T/T in advance,L/C at sight.

4.Can I get a free sample

If this product is not very expensive,and you demand a small sample,we can supply free sample,but not including the shipping cost,you can provide a freight collect account or arrange the shipping cost by Paypal/Westunion.

5.What's the lead time
Generally we send out your order ASAP after payment,normally

small quanitity,3-5days.

big quanitity with stock,5-7days,

if without stock,we have to calculate the production period,then give you the lead tme.

6.How do you ship the order normally

If less than 50kg,will be shipped by express,such as FEDEX,DHL.

If above 50kg,we can ship it by air or sea
For very large quantity,ship it by sea will be the best choice.

7.How do you ensure the quality of your products
Strict QC with 6 steps testing from raw material purchase to finished product.

Meanwhile,we will responsible for the goods quality after be sold.