China (Mainland)
Xanthan gum CAS NO.11138-66-2
- FOB Price: USD: 5.00-5.00 /Metric Ton Get Latest Price
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,T/T,
- Available Specifications:
ISO/Kosher/Halal(1-100)Metric Ton
- Product Details
Keywords
- Xanthan gum
- Xanthan
- 11138-66-2
Quick Details
- ProName: Xanthan gum
- CasNo: 11138-66-2
- Molecular Formula: (C35H49O29)n
- Appearance: White powder
- Application: food additive
- DeliveryTime: 3days
- PackAge: woven bag lined with high pressure PE ...
- Port: Shanghai/Ningbo
- ProductionCapacity: 100 Metric Ton/Month
- Purity: ≥99％
- Storage: Sealed, in dark place
- Transportation: normal air,sea
- LimitNum: 1 Metric Ton
Superiority
Xanthan gum [11138-66-2]
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Product Name: |
Xanthan gum |
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Synonyms: |
Corn sugar gum; Xanthan; Gum xanthan; UNII-TTV12P4NEE; Xanthan-Gum |
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CAS RN.: |
11138-66-2 |
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EINECS: |
234-394-2 |
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Molecular Formula: |
(C35H49O29)n |
Xanthan gum 80mesh food grade 200mesh
1.Appearance: White or light yellow powder
2.Package: 25 KG/BAG ,20Mt/20'FCL
3. CAS No.: 11138-66-2
4. Shelf life: 24 months
5.Size: 80mesh, 200mesh
Specification Of Xanthan Gum Food Grade
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Items |
Standards |
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Physical Property |
White or light yellow free |
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Viscosity (1% KCl, cps) |
≥1200 |
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Particle Size (mesh) |
Min 95% pass 80 mesh |
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Shearing Ratio |
≥6.5 |
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Loss on Drying (%) |
≤15 |
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PH (1%, KCL) |
6.0- 8.0 |
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Ashes (%) |
≤16 |
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Pyruvic Acid (%) |
≥1.5 |
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V1:V2 |
1.02- 1.45 |
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Total Nitrogen (%) |
≤1.5 |
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Total Heavy Metals |
≤10 ppm |
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Arsenic (As) |
≤3 ppm |
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Lead (Pb) |
≤2 ppm |
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Total Plate Count (cfu/g) |
≤ 2000 |
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Moulds/Yeasts (cfu/g) |
≤100 |
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Salmonella |
Negative |
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Coliform |
≤30 MPN/100g |
Food Grade/FCC/E300 Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-mannose as the dominant hexose units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral
Application of Xanthan gum
1. Improve the taste and extend shelf life in bread,cake,sauces and salad.
2. Used in meat products to tenderize and provide water retention
3. It can thicken and stabilize the structure of frozen food
Details
Q&A:
1.Are you a manufacturer or trade company
We have our own factory which located in Zhejiang,China.Meanwhile,we also have many parter factorier,so we can supply many kinds of relative products with very competitive price and good quality.
2.How to start an order
After negoation and communication about the price,quantity,incoterm,etc.,you give me the order contract with stamp,then I sealed it ,send back to you,also give you the proforma invoice,you can arrange the payment according the PI.
3.What’s your payment terms
If sample,small amount: T/T in advance, ,Paypal.
If commercial order ,big amount: T/T in advance,L/C at sight.
4.Can I get a free sample
If this product is not very expensive,and you demand a small sample,we can supply free sample,but not including the shipping cost,you can provide a freight collect account or arrange the shipping cost by Paypal/Westunion.
5.What's the lead time
Generally we send out your order ASAP after payment,normally
small quanitity,3-5days.
big quanitity with stock,5-7days,
if without stock,we have to calculate the production period,then give you the lead tme.
6.How do you ship the order normally
If less than 50kg,will be shipped by express,such as FEDEX,DHL.
If above 50kg,we can ship it by air or sea
For very large quantity,ship it by sea will be the best choice.
7.How do you ensure the quality of your products
Strict QC with 6 steps testing from raw material purchase to finished product.
Meanwhile,we will responsible for the goods quality after be sold.